Why Pair Tequila with Food?
Just like wine, thoughtfully crafted tequila has layers—flavor, aroma, and finish—that evolve when paired with the right foods. The difference? Tequila’s bold personality demands confident, contrasting pairings that highlight its complexity.
Here’s how to pair our award-winning tequilas with foods that amplify their essence—from salt to sweet, spice to smoke.
Borracho Tequila Blanco
Bright | Crisp | Peppery | Mineral-Fresh Crafted for clarity and clean flavor, our Blanco is an unfiltered expression of agave in its purest form. It’s crisp, vibrant, and loaded with high-toned citrus and light herbal bite.
Ceviche or Aguachile
The lime-forward acidity in ceviche mirrors the citrus zest of the Blanco, while the seafood’s briny freshness harmonizes with its mineral notes. The pairing feels like a coastal breeze—bright, energizing, and perfectly balanced.
Aged Manchego or Cotija Cheese
Manchego brings a creamy nuttiness, while Cotija adds a crumbly saltiness that accents the tequila’s peppery bite. Both enhance the natural salinity and minerality in the Blanco, creating a savory, complex synergy.
Grilled Street Corn (Elote)
Sweet corn, rich crema, chili spice, and lime combine to echo every note in the tequila—from heat to acid to herbal freshness. The char on the corn deepens the tequila’s earthier undertones.
Fresh Pineapple or Mango with Tajín
Sweet tropical fruit with chili-lime seasoning turns this into a mini flavor explosion. The Tajín brings out the Blanco’s citrusy kick, while the fruit softens the spice and adds a juicy finish that plays off the agave sweetness.
Espresso Cristalino
Smooth | Roasted | Dark Chocolate | Clean Finish This is not your typical flavored tequila—it’s an elegant blend of real espresso and perfectly charcoal-filtered tequila, with a clear body and a rich, velvet soul.
Chocolate Mousse or Tiramisu
These creamy desserts deepen the roasted coffee notes in the tequila, while hints of cocoa and vanilla in the Cristalino echo the layered textures. It’s luxurious, smooth, and leaves a lingering warmth.
Blue Cheese or Gorgonzola
Bold and briny blue cheese meets the Cristalino’s mellow sweetness for a mind-blowing contrast. The espresso cuts through the cheese’s funk, making each bite and sip sharper and more nuanced.
Charred Pork Belly or Mole Negro
This pairing is a celebration of smoke and richness. The mole’s bittersweet cacao and spice intensify the dark chocolate and coffee flavors in the tequila, while the pork belly’s fat gives the Cristalino a velvet runway to shine.
Affogato-Style Sips
Pour Espresso Cristalino over a scoop of vanilla bean gelato or ice cream. The tequila’s smooth roast, clean finish, and just a hint of sweetness elevate this classic dessert into an after-dinner ritual.
Host Your Own Borracho Pairing Night
Make it simple. Make it memorable.
Create a DIY pairing board:
- One cheese
- One savory bite
- One sweet treat
- Pair with a pour of each expression—and let the night evolve.
Final Toast
Tequila this clean deserves better than lime wedges. Whether you’re sipping solo or pairing like a pro, elevate every pour with bold bites and intentional flavors.
Drink boldly. Pair fearlessly. Live the Borracho way.
